1USD ~ 3.67 AED

“YAM” (SALAD) 

• SOM TAM JE (V) (N) (*) – AED 75
  (Green Papaya Salad, Tomato, Rose Apple, Cashew Nuts, Tamarind Dressing  with Prawns AED 95) 
• YAM SOM 0 (V) (N) (*) – AED 85
  (Pomelo Salad, Dried Coconut, Peanuts, Thai Dressing, with Carb Tempura AED 130)
• LARB GAI – AED 85
  (Minced Chicken Salad, Coriander, Spring Onion, Ground Roasted Rice, Thai Parsley, Dried Chilli Dressing)
• PLHA NUEA MA KHUA PHO (*) – AED 95 
  (Grilled Beef Salad, Eggplant, Chilli Paste, Lemongrass, Garlic, Lemon Dressing)
• YAM WOON SEN TALAY (N)  (**) – AED 100 
  (Glass noodles, Prawn, Scallop, Squid Salad, carrot, Coriander, Onion, Cashew nut Thai Chilli Dressing)
• GOONG YANG YAM MA-MOUNG (N) (*) – AED 110 
  (Grilled Prawn, Sour Mango Salad, Coriander, Cashew Nuts, Lime Sauce)

“THOD” (FRIED)

• POH PIA THOD (V) – AED 55
  (Vegetable Spring Roll, Sweet Chilli Sauce)
• THOD MON GOONG – AED 70
  (Breaded Prawn Cake, Coriander, Sesame Oil, Plum Sauce)
• GOONG SA RONG – AED 95
  (Deep Fried Wrapping Prawns Noodle, Garlic, Coriander, Salt, Sugar, White Pepper, Sweet Plum Sauce)
• GAI HOR BAI TOEY – AED 70
  (Crispy Marinated Chicken Wrapped in Pandan Leaf, Garlic, Sweet Soya Sauce)
• NUEA DAD DIEW – AED 85
  (Sundried Crispy Beef, Coriander, Garlic-Chilli Sauce)

“NUNG” (STEAMED)

• CHOR MOUNG (N) – AED 70
  (Purple Flower Chicken Dumpling, Fried Onion, Peanut Chilli-Soya Sauce)

“YANG” (GRILLED)

• GOONG YANG (O) – AED 95
  (Grilled Prawn and Lemongrass Skewer, Thai Sauce)
• SATE GAI (N) – AED 75
  (Grilled Marinated Chicken Sate, Coconut Milk, Lemongrass, Turmeric Peanut Sauce)
• KHONG WANG RUAM PAI THAI (N) – AED 185
  (Pai Thai Starter Sampler Prawns Cake, Chicken Sate, Sun Dried Beef, Vegetable Spring Roll Sweet Chicken Dumpling)

SOUP

• TOM KHAR PHAK (V) (*) (O) – AED 55
  (Tangy Vegetable Broth, Coconut, Mushroom, Galangal Ginger)
• KHAO LAO NUEA TOON – AED 85
  (Braised Beef Soup, Thai broccoli, Beans sprout, Onion, Coriander, Thai Celery, Oyster Sauce)
• TOM KHAR GAI (*) (O) – AED 70
  (Tangy Chicken Soup, Coconut, Oyster Mushroom, Tomato, Lemongrass Galangal Ginger)
• TOM YAM GOONG (**) (O) – AED 85
  (Shellfish Broth, Prawns, Lemongrass, Oyster Mushroom Galangal Ginger, Chilli Lime Juice, Coriander)

MAIN COURSE

• PLA RAD PRIK (**) – AED 130
  (Deep Fried Dory Fillet, Garlic, Chilli, Sweet and Sour Sauce)
• CHU CHEE PLA – AED 150
  (Deep Fried Dory Fish, Creamy Red curry, Kaffir lime leave, Coriander, Red chilli)
• PLA NUNG MA NOW (*) (O) – AED 170
  (Steamed Sea Bass, Garlic, Chilli, Thai Celery, Lime Sauce)
• GOONG GRA TIEM PRIK THAI – AED 195
  (Crispy Tiger Prawn, Garlic, Coriander, Green Pepper sauce)
• TAO HOO NEUNG SE-EIW (V) – AED 85
  (Steam Tofu Soya Sauce, Ginger, Mushroom, Spring Onion, Thai Celery, Chilli)

CURRY

• GAENG KHIEW WAN PHAK (V) (**) – AED 95
  (Vegetable Green Curry, Tofu, Thai Eggplant, Mushroom, Thai Basil)
• GAENG PANANG KUNG (N) (*) – AED 195
  (Tiger Prawn, Creamy Red Curry Sauce, Kaffir Lime Leaves, Peanuts, Red Chilli)
• GAENG KHIEW WAN GAI (**) – AED 115
  (Green Chicken Curry, Thai Eggplant, Coconut Shoot, Thai Basil)
• GAENG PHED PED YANG (*) – AED 125
  (Roasted Red Duck Curry, Cherry Tomato, Pineapple)
• GAENG MASSAMAN NUEA (N) – AED 140
  (Braised Massaman Beef Curry, Coconut Milk, Sweet Potato, Peanuts)
• PANANAG KUNG MANG GORN (*) – AED 550
  (Atlantic Lobster, Lychee, Young Coconut, Creamy Coconut Panang Sauce)

WOK FRIED

• TAO HOO PHAD KRA PROW (N) (**) – AED 80
  (Wok Fried Tofu, Onion, Chilli, Hot Basil, Cashew Nut, Soya Sauce)
• TALAY PHAD NAM PRIK PAO (*) – AED 150
  (Stir Fried Prawn, Scallop, Calamari, Chilli Paste, Spring Onion, Thai Basil)
• GAI PHAD BAI KA PROW (**) – AED 80
  (Wok Fried Minced Chicken, Garlic, Green Beans, Hot Basil, Chilli, Soya Sauce)
• GAI PHAD MED MA MOUNG (N) (*) – AED 90
  (Wok Fried Crispy Chicken, Cashew Nut, Spring Onion, Dried Chilli, Oyster Sauce)
• PED THOD KA PROW GROB (*) – AED 115
  (Crispy Duck, Garlic, Chilli, Green Pepper Corn, Hot Basil Sauce)
• GOONG PHAD PONG KRAREE – AED 130
  (Wok Fried Prawns Yellow Curry, Capsicum, Onion, Thai Celery, Egg, Milk, Oyster Sauce)
• KANA NUEA NAM MAN HOY – AED 110
  (Wok Fried Beef, Thai Broccoli, Garlic, Mushroom, Oyster Sauce)

WOK FRIED RICE AND NOODLES

• PHAD THAI JE (V) (N) – AED 65
  (Vegetable Thai Noodles, Tofu, Bean Sprouts, Tamarind Sauce)
• KHAO PHAD PHAK (V) – AED 65
  (Vegetable Fried Rice, Pineapple, Spring Onion, Tomato, Soya Sauce)
• KHO PHAD NUEA – AED 70
  (Crispy Beef Fried Rice, Thai Broccoli, Tomato, Onion, Oyster sauce)
• PHAD THAI GOONG SOD (N) – AED 85
  (Thai Noodles, Prawn, Egg, Tofu, Peanuts, Tamarind Sauce)
• KHAO PHAD GAI – AED 70
  (Chicken Fried Rice, Egg, Tomato, Spring Onion)
• KHO PHAD KHAI – AED 60
  (Egg Fried Rice, Salt, Sugar, Soya Sauce)
• PHAD SEE- EIW TALAY – AED 100
  (Wok Fried Rice Noodles, Prawns, Scallop, Calamari, Thai Broccoli, Shitake Mushroom, Oyster Sauce)

SIDE DISHES

• PHAD PHAK BUNG FAI DANG (*) – AED 40
  (Stir Fried Morning Glory, Chilli, Yellow Bean Sauce)
• PHAD PHAK RUAM MITR (V) – AED 40
  (Wok Fried Vegetables, Soya Sauce)
• PHAD KANA NAM MAN HOY – AED 40
  (Wok Fried Thai Broccoli, Garlic, Oyster Sauce)
• PHAD NOR MAI FA RANG (*) – AED 40
  (Wok Fried Asparagus, Mushroom, Garlic, Chilli)
• KHAO SOY – AED 20
  (Steamed Jasmine Rice)
• KHAO NIEW – AED 25
  (Steamed Sticky rice)
• KHAO MAN KA TI – AED 25
  (Thai Coconut Rice)

DESSERTS

• MODERN SAI THA RA – AED 50
  (Crème brulee Pandan Crème Brulee, Tropical fruit, Coconut Thai Cookie)
• YA LEUM CHAN – AED 50
  (Mango Panacota Pomegranate, Raspberry, Dragon fruit)
• ICE CREAM & SORBET – AED 15 per scoop
  (Coconut, Mango, Lemon Grass & Mandarin Sorbet’s Chocolate, Vanilla, Strawberry & Banana Ice Creams)

TRADITIONAL

• TAP TIM KROB – AED 45
  (Crispy Water Chestnut, Sugar Syrup, Coconut Milk, Crushed Ice)
• ICE CREAM THOD – AED 50
  (Deep Fried Vanilla Ice Cream, Sponge Cake, Caramelize Banana, Egg, Bread Crumbs)
• KAO NIEW MA MAUG – AED 45
  (Sweet Sticky Rice, Ripe Mango, Coconut Syrup, Sesame Seeds)
• KHOUY THOD – AED 50
  (Deep Fried Banana, Chocolate Sauce, Vanilla Ice Cream)
• POLLA MAI RUAM – AED 45
  (Selection of Tropical Fruits)

(*) spicy
(**) double spicy
(A) contains alchohol
(N) contains nuts
(V) Vegetarain
(O) Suitable for diabetes 

*All prices are in U.A.E Dirham’s and inclusive of 10% Municipality fees and 10% Service charge